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Nantucket Restaurant Week

SPRING: June 3-9 2019 / FALL: Sept. 30-Oct 6 2019

Join the seekers of great culinary adventures by participating in Nantucket Restaurant Week, a celebration of the superlative culinary tradition found in Nantucket. Experience exceptional food, wine and Nantucket’s hospitality in many of the island’s acclaimed culinary establishments.

Each Spring and Fall participating Nantucket restaurants will be offering three – five course dinners from $25 to $50. It is the perfect opportunity to taste something new or to dine with an old favorite.

Visit the participating restaurants and links to their websites, below:

Participating Restaurants
Nantucket Prime‚ÄčThe C
The Club Car OrandMor
Company of the Cauldron   Station 21
Cru Queequegs Straight Wharf
Boarding House Dune The Pearl Ventuno
Brant Point Grill Fifty Six Union Toppers at the Wawinet  
Center Street Boistro Galleys Beach  Town  
The Chanticler Languedoc Bistro Proprietord Bar & Table  
The Charlie Noble Lemon Press Sea Grill  
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